Cutlets from not very fatty types of chicken, veal, pork, as well as fish will certainly need to be included in the children's menu, since the baby is growing up, and meat dishes contain a lot of proteins required for growth. Although it should be remembered that there are limitations in feeding children with meat.
It is necessary
- • 60 grams of meat, be sure to rid it of fat and films (rump is best here),
- • 2 slices of bread,
- • 10 ml of cold, almost ice-cold water,
- • 2 grams (about 1/2 tsp) melted butter,
- • Salt to taste.
Instructions
Step 1
"How to make meatballs appetizing?" every mother cares. It should be remembered that if the baby is not prone to various allergic reactions, then bread for making cutlets must be soaked in milk. In the minced meat, among other things, you can add a variety of spices, which will surely give the cutlets a sophisticated aroma and taste: basil, nutmeg, oregano.
Step 2
Pass the meat without fat and films through a meat grinder.
Step 3
Add well-squeezed bread soaked in milk or water (only pulp), and pass through a meat grinder again.
Step 4
Salt to taste. Add cold water and oil.
Step 5
Knead the mass very well, a wooden spoon is best; the mass should be very soft and even.
Step 6
Place the minced meat on a plank soaked in water. Begin to shape the patties, giving them an oblong or round shape.
Step 7
Place the prepared cutlets in a double boiler and steam for 4-6 minutes on each side. Once done, place them in the oven for 5-6 minutes.
Step 8
In the absence of a steamer, steamed patties can be cooked as follows: Put the patties in a not very large saucepan without handles, pour with broth, cover with a lid. Place in another saucepan, half full of boiling water.
Step 9
Keep in the oven for half an hour.
Step 10
Serve with chopped boiled vegetables or a delicious pudding with vegetables.
Step 11
Fried cutlets can be given to children only after 1 year, because when frying them in oil, a crust is formed, which is difficult for the delicate children's stomach to digest.
