Fruit puree is loved by all children, without exception. It is included in the child's menu as the first complementary food. Puree can be made at home or bought ready-made in a jar. Puree is best obtained from ripe juicy fruits that have been carefully processed before cooking.
Instructions
Step 1
All fruits that are used for making puree must be thoroughly washed in clean water. The fruits are cut and peeled just before cooking. The ready-made puree should be eaten immediately, for long-term storage it should be poured into ice molds and put into the freezer.
Step 2
All fruits that are used for making puree must be thoroughly washed in clean water. The fruits are cut and peeled just before cooking. The ready-made puree should be eaten immediately, for long-term storage it should be poured into ice molds and put into the freezer.
Step 3
If the apple is juicy, there is no need to add juice. Otherwise, during boiling, add 50 ml of apple juice to the resulting puree and bring it to a uniform consistency.
Step 4
From peaches and apricots, mashed potatoes are prepared in a slightly different way. The fruits are washed to remove dirt, put in an enamel pan and cook over medium heat until tender. Then they take it out, peel it and peel it. The pulp is rubbed through a sieve and beat with a whisk or fork until an airy consistency. You can diversify the finished mashed potatoes by adding a teaspoon of cream, sugar, or pieces of cookies.
Step 5
Children are very fond of mashed potatoes with the addition of prunes. To prepare it, take apples, wash them well and place in a saucepan 2/3 filled with water. Soak the prunes in cold water in advance and add to the apples. Boil the fruit for an hour. After that, remove the pan from the heat and cool the fruit. Peel and seed apples. Rub together with prunes through a sieve and whisk the resulting mass. Sakha does not need to be added.
Step 6
Pumpkin and applesauce cooks very quickly, a small piece of pumpkin must be cut into small pieces and boiled in water until cooked. Wash the apple, peel and viscera, grate. Rub the pumpkin through a sieve and add to the apple. Mix all ingredients until smooth and add a teaspoon of non-fat cream.
