Semolina porridge is a very healthy dish that gives strength to both adults and children. But some kids don't like her. There may be several reasons for this, one of them is improper preparation of semolina.
It is necessary
- Semolina porridge 5% (for children aged 5 to 6 months)
- - semolina - 4 tsp;
- - milk - 1 tbsp.;
- - sugar - 2 tsp;
- - water - 1 tbsp.
- Semolina porridge 10% (for children over 6 months)
- - semolina - 1 tbsp;
- - water - ¼ st.;
- - milk - 1 tbsp.;
- - sugar - 1 tsp;
- - butter - ½ tsp
- Semolina porridge with fruit puree (for children over 1 year old)
- - semolina - 1 tablespoon;
- - dried fruits - 30 g;
- - sugar - 1 tablespoon;
- - water.
Instructions
Step 1
Semolina is a capricious product, so it is very important to learn how to cook it correctly. If you fill it up right away, it will gather into lumps, and if you don't cook it, it will turn out tasteless. To avoid this, learn how to properly pour semolina into the liquid. Do this with continuous stirring, use two spoons, hold one in your right hand and stir, and the other in your left and slowly pour semolina. In addition, instead of a second spoonful of cereals, you can make a small paper bag, fill it with semolina and gradually pour it into the liquid through the hole. Check the readiness of the semolina porridge to taste. Each time you cook porridge, keep track of the time from the moment of boiling until it is fully cooked, so you will not need to constantly try it.
Step 2
Semolina porridge 5% (for children aged 5 to 6 months) Sift semolina and pour into boiled water in a thin stream. Cook for 15-20 minutes, stirring constantly. Then pour in milk and add sugar. As soon as the porridge boils, remove from heat. It should turn out to be liquid so that you can give it to your baby from a bottle.
Step 3
Semolina porridge 10% (for children over 6 months old) Mix water and ½ cup milk, bring to a boil and gently add cereal. Cook for 10-15 minutes, stirring continuously, until the semolina swells. Then add another ½ cup milk and sugar, stir and bring to a boil. Put butter in the prepared porridge.
Step 4
Semolina porridge with fruit puree (for children over 1 year old) Cook liquid semolina porridge. Rinse dried fruits in cold water, put in an enamel saucepan, add a little water and boil until soft. Then rub the resulting mass through a sieve, add sugar and cook until a thick gruel is obtained. Cool and mix with ready-made semolina porridge.
