Using the master class described in the article, you can cut a dragon out of the dough. If you use dough for pies, then such a dragon should then be fried and eaten, and if you use salted dough, then the figure can be dried and painted.
Necessary
- 1. Patience
- 2. Pie dough
- 3. Rolling pin
- 4. Knife
Instructions
Step 1
1. Prepare the dough.
Make a leavened pie dough.
Step 2
Roll out the dough cake.
Step 3
We cut it into 4 parts.
Step 4
We cut a corner, make a head.
Step 5
We turn the wings.
Step 6
We cut the wings and cut out the tail.
Step 7
Finishing touches:
Step 8
Fry the dragon from 2 sides in a preheated skillet.
