Healthy development of the child depends on the nutrition of the child, therefore, parents must ensure that the child's food is not only tasty, but also enriched with vitamins and other useful elements.
Necessary
- - groats (semolina, corn, buckwheat, rice, millet);
- - water;
- - milk;
- - salt;
- - sugar and vanilla sugar;
- - berries, jam, raisins;
- - butter.
Instructions
Step 1
The simplest porridge that you can cook for your child is semolina. To prepare it, put a pot of water on the fire and wait for the water to boil. Add a little milk, salt there and bring to a boil again. Take semolina and pour it into a saucepan in a thin stream, stirring constantly. It takes about 5 minutes to cook semolina porridge over low heat, then leave under the lid for another 10 minutes. You must make sure that the cereal is not too much, as it not only boils down, but also thickens as it cools. You can serve the finished dish with butter, raisins, jam or fresh wild berries.
Step 2
The second porridge that is suitable for baby food is corn. The process of its preparation resembles the preparation of semolina porridge. Only the amount of cereal should be less, since when boiled it increases 3 times, and it is cooked for 18-20 minutes. You can serve the finished dish with jam, berries, butter or nuts. All ingredients are determined by eye.
Step 3
In addition, you can cook buckwheat porridge for your child. Take 5 glasses of milk, pour them into a saucepan and put on fire. Once the milk boils, add a pinch of salt and some vanilla sugar to it. Pour thoroughly washed buckwheat there. As soon as the resulting mass boils, put a piece of vegetable oil in it and bring it to readiness for forty minutes, stirring occasionally.
Step 4
Another option for a children's breakfast is rice porridge. To prepare it, take the washed rice and cook it over low heat in a saucepan of water. The volume of water should cover the rice by two centimeters. Once the water has evaporated, add room temperature milk to the saucepan (the cold milk will curdle). Put some salt, sugar and a piece of butter there. Rice porridge is cooked for 15-20 minutes over low heat with the lid closed.
Step 5
Some children are very fond of eating millet porridge for breakfast. Take 1 cup of millet flour and rinse thoroughly under running water until the water stops cloudy. Pour cereals into a pot of water (2 cups) and put on fire. Pour two cups of milk into another saucepan and bring to a boil. Wait for the moisture to evaporate. As soon as this happens, pour hot milk into the millet groats, add sugar, salt and butter there. Cook the porridge until the cereal swells, thickens and becomes soft.
