Homemade homemade cottage cheese is the healthiest product for your child. After all, cottage cheese is a source of trace elements that are necessary for the growth of strong teeth and bones of the baby.
Necessary
- - two pots of different sizes;
- - homemade yogurt;
- - kefir;
- - plate;
- - clock;
- - sieve;
- - a spoon;
- - sugar, fruits;
- - water.
Instructions
Step 1
The most delicious baby cottage cheese is obtained only from homemade yogurt. It is he who is the most useful for infants and can become a wonderful product of the first complementary foods.
Step 2
You need to cook homemade cottage cheese for a child in a water bath. To do this, take two pans of the same size, such that one pan fits easily into the other without touching the bottom. Pour water into a large saucepan and homemade yogurt into a smaller one.
Step 3
Place a small one with yogurt in a large saucepan and heat over medium heat. After a short period of time, you will notice how the serum begins to drain. It is necessary to carefully move it away from the sides of the pan towards the middle so that the heating is uniform everywhere.
Step 4
Use a thermometer to check the temperature of the formula, it should be about 60 ° C. If the temperature is higher, the cottage cheese will lose beneficial bacteria. Once the mixture has reached the desired temperature, remove both pans from the heat and let stand for 40 minutes.
Step 5
Next, remove the upper saucepan, and pour the cold one into the lower one, instead of the hot one. Put the saucepan with liquid cottage cheese again, but now in a saucepan with cold water for 30 minutes.
Step 6
After the time has elapsed, pour the cottage cheese from a small saucepan into a sieve and let the whey drain out. After the curd is ready, put it to cool in the refrigerator for 15-20 minutes.
Step 7
Calcified curd can be prepared for children with calcium deficiency. For this recipe, take 600 ml of milk and bring to a boil. After that, remove from heat and add a tablespoon of calcium chloride, mix thoroughly. Then put in a cold bath for 15 minutes and strain the resulting curd well.
