The introduction of complementary foods to infants is one of the important stages that indicate the transition of the child to a new level of development. Excessive haste in this matter can contribute to the occurrence of allergies and diseases of the digestive system, therefore, introducing the child to new products should be done carefully.
Instructions
Step 1
The introduction of complementary foods depends on what type of feeding the baby is on. Breast milk meets all the needs of a growing body to the greatest extent, so there is no need to rush into new products for a baby fed with mother's milk. You can diversify your diet in 5-6 months. For children who are bottle-fed, it is possible to introduce fruits, vegetables or cereals from the age of three months, but it is best to consult with the attending pediatrician about this. It is he who knows what the state of the baby's digestive system is and can recommend a specific type of product and the timing of their introduction.
Step 2
Most often, porridge is recommended for children who are poorly gaining weight. They do the best job with this task. All babies are happy to eat fruits, and vegetables are good for those who have problems with stool. After the choice is made, all that remains is to purchase the appropriate baby food or prepare it yourself.
Step 3
The introduction of complementary foods to a child begins with small doses. The first sample is puree or porridge on the tip of a teaspoon on the first feeding in the morning. This allows you to trace the reaction of the digestive tract to a new product. If indigestion or skin rashes are not observed, then the next morning the portion is increased to the size of a teaspoon. Gradually, it is brought to the volume allowed for a child at a very early age.
