When composing a menu for organized children's groups, it is necessary to purchase a collection of recipes for dishes and culinary products for kindergarten approved at the legislative level. It is a technical documentation containing the norms for the tabs of ingredients, the output of semi-finished products and ready-made meals.
Necessary
- Collection of recipes for dishes and culinary products for kindergarten
- Computer
- Software for drawing up technological maps
Instructions
Step 1
Choose from the appropriate section of the Recipe Book for your breakfast. Taking into account the physiological needs of the child, breakfast can consist of porridge, scrambled eggs, cheesecakes, cottage cheese or vegetable casserole. From drinks you can choose tea with sugar, coffee with milk or cocoa. It is important that protein and carbohydrate breakfasts alternate, and the dishes are not repeated throughout the week.
Step 2
Design your lunch menu based on four courses. In many fresh vegetables, in whatever season the food is produced. It is better to season these salads with vegetable oil rather than sour cream. Mayonnaise and soy sauce should be avoided in baby food.
Step 3
Plan a minimum of 5 soups on the menu. Better - twice as many, and if they are repeated at intervals of two weeks (taking into account the 5-day work of the kindergarten). Be sure to include fresh cabbage soup, borscht, fish soup, vegetable soups and puree soups. Avoid pickles, saltwort, and others that contain salty or spicy ingredients. Also, do not include soups cooked on the basis of mushroom broths in the kindergarten menu (mushrooms are generally better to exclude).
Step 4
Enter at least 10 second course combinations. It is better to give children small pieces of meat (goulash) or minced (meatballs, zrazy). It is advisable to avoid such methods of heat treatment as frying, giving preference to stewing and baking. Choose lean poultry, combining it with vegetable purees. Meat is also allowed cereals - rice and buckwheat. The fish is garnished with crushed potatoes. Casseroles are allowed as a second course. From drinks - juices, jelly, compotes.
Step 5
Design an afternoon snack menu. Dishes should be small in volume and not very high in calories. Baked fruits such as apples and pears can serve as an ideal option. If you had a vegetable side dish for lunch, you can choose a rice casserole with sweet dried fruit gravy for an afternoon snack. Cottage cheese products are also popular - just make sure that they are not offered for breakfast that day.
