The headache itself is not a disease, it is just a symptom. A child may have a headache with flu, various infectious or colds. If the baby is absolutely healthy and the headache without any accompanying symptoms appears only sporadically, in this case it is caused by emotional overstrain or overwork. You can cope with it at home using simple folk remedies.
Instructions
Step 1
Pour 1 tablespoon of dry herb St. John's wort with 1 cup of boiling water, boil for 15 minutes over low heat, cool and strain. It is necessary to take a decoction of 0.25 glasses with honey 2-3 times a day before meals.
Step 2
Apply a gauze bandage with raw potato slices to your forehead and hold for twenty minutes.
Step 3
Lubricate your forehead and temples with fresh garlic juice.
Step 4
Pour 10 cloves of garlic with 50 ml of milk, bring to a boil and simmer for 5 minutes, then refrigerate and strain. Put five drops of the broth into the ear, after 2 minutes it must be removed from the ear by tilting the head. Do the same with the other ear. This procedure relieves headaches very quickly.
Step 5
Strong green or black tea with a pinch of mint can help cope with a severe headache.
Step 6
Pour 1 tablespoon of dry herb oregano with 0.5 liters of boiling water, wrap it up, leave to brew for 30 minutes and strain. Drink 0.5 cups 2-3 times a day.
Step 7
Pour a tablespoon of peppermint herb with a glass of hot boiled water, close the lid and heat in a water bath with frequent stirring for 15 minutes. Then cool to room temperature, strain and add 1 glass of warm boiled water. Take 0.5 glasses 1-3 times a day 10 minutes before meals. Store the infusion in a cool place for no more than two days.
Step 8
Pour 1 tablespoon of crushed rhizome with valerian roots with 1 cup of cold boiled water, leave to brew for 6-8 hours and strain. Take 1 tablespoon 3 times a day after meals.
Step 9
Use the Golden Star balm. Apply a small amount of balm to the forehead, temples and bridge of the nose.
Step 10
Pour 1 tablespoon of Siberian elderberry flowers with 1 cup boiling water, leave to brew for 20 minutes and strain. The broth should be drunk in half a glass with honey 3-4 times a day 15 minutes before meals.
