Instant or instant porridge is a godsend for modern mothers. The finished product, which requires dilution with water or milk, is easily digested, has a pleasant taste and aroma. And yet, many parents doubt the usefulness of such cereals, preferring traditional cooking cereals to them. However, in fact, the nutritional value of instant cereals for baby food is higher than that of those that were cooked at home.
Instant cereals are created exclusively from proven raw materials. For the preparation of instant mixtures, pre-refined groats are used, which undergoes grinding and grinding. Crushed fruits and vegetables are added to the resulting mass, if the recipe provides for such components, the "powder" is enriched with useful substances. The composition of factory cereals is stable and allows you to provide the baby with the necessary energy, vitamins, microelements.
Vitamins in instant cereals
All instant porridges are a completely finished product that only needs to be diluted with boiled water, milk mixture, vegetable broth or breast milk. It is not recommended to use cow's or goat's milk to dissolve the cereal powder, so as not to provoke allergies.
Traditionally, the introduction of instant cereals into the diet of a baby over six months old begins with low-allergenic rice and buckwheat cereals.
Instant-type porridges are thoroughly tested for compliance with quality and baby food standards. Compliance with the specified recipe is also being clarified. And most importantly, following the technology for preparing instant porridges allows you to preserve most of the vitamins in the product. These valuable substances are invariably destroyed when cooking cereals at home. For example, cereals lose most of their vitamin C and B.
To create instant cereals, the cereal mixture is steamed with water in production, diluted trace elements and vitamins are introduced into the mass, after which the product is subjected to heat treatment. It is necessary for moisture evaporation.
Benefits of instant baby cereals
One of the clear advantages of instant cereals for baby food is their speed and ease of dilution. This means that parents can take the required amount of food for one feeding and offer the baby a fresh portion of the meal. A wide range of instant cereals allows you to find the best options for the growth and development of the child, taking into account his taste preferences.
It is important that you can buy instant cereals that require dilution with water and those that need to be dissolved in milk. And this means that mothers of allergy sufferers can carefully monitor the diet of the baby.
It is impossible to check the quality and safety of ordinary cereals at home, while large producers have such an opportunity.
The absence of the need for cooking porridge contributes to the preservation of valuable substances. In addition, instant foods require consumption immediately after reconstitution. But storing homemade food also leads to the loss of vitamins. Safe cereals of well-known brands allow you to diversify the child's menu, saving time.
