Hematogen is a medicinal product made from specially processed blood of cattle with the addition of syrup and a small amount of ethyl alcohol (it serves as a preservative). Therefore, hematogen does not contain harmful substances. However, now a huge number of varieties of these products have appeared, including various flavors and aromas. Is this hematogen useful for pregnant women?
Instructions
Step 1
The main purpose of the hematogen is to naturally stimulate the production of red blood cells in anemic and weakened people. In addition, this product has a general strengthening effect, and thanks to the proteins that make up its composition, it contributes to the growth of the body and its recovery after serious illnesses and injuries.
Step 2
The negative effects of hematogen during pregnancy and lactation may be associated with an overdose or a high risk of allergic reactions. There are also clinical trials that have proven that hematogen causes blood clots. As a result, the fetus may receive less of the most important substances for its growth and development.
Step 3
When using hematogen, it should be remembered that this is not just a delicacy, but a medicine. Therefore, it should not be abused in any way. At the same time, many sweets in their composition are much more dangerous for a pregnant and lactating woman, but unlike hematogen, they do not have appropriate restrictions on the packaging. This is due to the fact that different sanitary requirements are imposed on medicines and food products.
