Six months is an important milestone in a child's development. As a rule, there are no teeth yet, but the child begins to actively move, crawl, sleep less. All this requires additional nutrition, and although the child has previously received additional food in the form of fruit juices, vegetable and fruit purees, at six months this is no longer enough.
Necessary
- For pureed buckwheat porridge:
- - buckwheat grain;
- - drinking water;
- - 100 g of fructose;
- - 2 g of salt;
- - raw milk;
- - butter.
- For pureed rice porridge:
- - rice;
- - drinking water;
- - fructose;
- - salt;
- - raw milk;
- - butter.
- For semolina in vegetable broth:
- - 1 carrot;
- - 1 potato;
- - semolina;
- - salt;
- - drinking water;
- - butter.
Instructions
Step 1
Mashed buckwheat porridge
Sort the buckwheat, rinse thoroughly, separate 2 tablespoons, dry until light brown in the oven. Pour a glass of drinking water into a saucepan, bring to a boil, add cereal and cook over low heat for 40-45 minutes, stirring constantly. Remove from heat, wipe through a sieve, without cooling, you can already eat the porridge.
Step 2
Add to the porridge, if desired, 1 teaspoon of fructose syrup and 1 teaspoon of saline solution, 2/3 cup of raw milk, boil again and cook for 5 minutes over low heat, stirring constantly. Add butter to the cooling porridge.
Step 3
Prepare saline solution and fructose syrup as follows: dilute 2 grams of salt in 1 teaspoon of warm water, take 100 grams of fructose, boil 50 milliliters of water, pour fructose into boiling water in a thin stream, keep on low heat for 10 minutes, stirring constantly. Add water if the syrup comes out too strong.
Step 4
Mashed rice porridge
Boil 1 glass of drinking water, sort out the rice, rinse, dry, separate 1.5 tablespoons, add to boiling water, cook until tender. Rub the cooked rice through a sieve or chop with a blender.
Step 5
Add 1 teaspoon of saline solution and 1 teaspoon of fructose syrup, add 2/3 cup raw milk, boil, cook for another 5 minutes, stirring constantly. Add butter to the cooling porridge.
Step 6
Semolina porridge in vegetable broth
Take 1 carrot and 1 potato, wash thoroughly, peel, cut into small cubes, pour 2 cups of drinking water into a saucepan, put on fire, put vegetables in water, simmer with a lid. Remove from heat, strain the broth, put on fire again, bring to a boil, 1 tablespoon of semolina, pour into boiling water in a thin stream, stirring constantly.
Step 7
Add 1 teaspoon of saline solution, if desired, cook for another 15-20 minutes. Remove from heat, add 1 teaspoon of butter.
